Nestled in the picturesque mountain village of Statos-Agios Fotios, Kolios Winery stands as a testament to Cyprus' rich vinicultural tradition. This family-owned winery combines centuries-old winemaking techniques with modern technology, offering visitors an unforgettable journey through both taste and history.
The winery boasts a delightful range of award-winning wines, each crafted with passion and precision. Visitors can savor the aromatic whites, robust reds, and balanced rosés, all produced from locally grown grape varieties like Maratheftiko and Xynisteri. The signature red, 'Stroumbeli,' is particularly celebrated for its rich texture and depth.
Guests can visit the vineyard. They can learn about the special soil and the sustainable farming methods. These factors make Kolios wines unique. A guided tour of the production facilities shows the careful process of making wine. This includes fermentation and aging in oak barrels.
Pair your wine tasting with delectable local cheeses and traditional Cypriot dishes, enhancing the sensory experience. The tasting room, with its panoramic views of the lush valleys and mountains, provides a serene backdrop for an afternoon of indulgence.
Kolios Winery provides small workshops and events for those who want to learn more. Each event helps you appreciate Cyprus' wine-making history. If you are a wine expert or just a curious traveler, you should visit Kolios Winery near Paphos. It offers a great experience.
This visit highlights the art of fine wine. This visit celebrates the art of fine wine.