Easter Monday, known as 'Δευτέρα της Λαμπρής' (Deftera tis Lambris) in Greek, is one of the most joyful and significant days in Cyprus. Following the somber and reflective period of Lent and the celebratory Easter Sunday, this day presents a perfect blend of religious reverence and cultural festivity.
Across the island, Easter Monday is marked with a multitude of traditions. The atmosphere is filled with joy as families and friends gather for communal meals, and various outdoor activities take place. The day often begins with a church service, reflecting the deep-rooted Orthodox Christian faith that is prevalent in Cyprus. Following the service, it is customary to participate in lively and engaging village fairs, known locally as 'panigyria,' where traditional music, dance, and games are enjoyed.
Food is an essential aspect of Easter Monday celebrations. Cypriots take this opportunity to showcase their culinary heritage with a variety of delectable dishes. 'Souvla,' large pieces of meat cooked on a long skewer over an open fire, is a staple at these gatherings. Lamb or pork is typically used, seasoned with a blend of herbs and spices to enhance the flavors. In addition to souvla, 'flaounes,' cheese-filled pastries, are a popular treat during this time. These pastries, with their distinctive aroma and rich taste, are a must-try for anyone visiting Cyprus during Easter.
Apart from the food, another highlight of Easter Monday is the communal spirit that pervades the day. People engage in traditional games and sports, such as egg races and sack races, fostering a sense of camaraderie and celebration among participants. This day represents the essence of Cypriot culture – a harmonious blend of tradition, religion, and hospitality.
