Green Monday, known locally as 'Καθαρή Δευτέρα' (Kathari Deftera), marks the beginning of Lent for the Greek Orthodox community in Cyprus. It is a day that symbolizes renewal and purity, celebrated by families and friends across the island with a unique blend of cultural and social activities.
The festivities take place outdoors in nature, reflecting the spirit of this special day. Families and friends gather at parks, forests, and beaches, enjoying the fresh spring air. Flying kites is a beloved tradition, filling the skies with colorful displays that represent freedom and the lifting of spirits as the Lenten season begins.
Food plays a significant role in the Green Monday celebrations. Since it's the start of Lent, the meals are strictly vegetarian. Traditional dishes include 'tahini', 'hummus', 'olives,' and various types of fresh salads. 'Lagana,' a special kind of unleavened bread, is a staple on this day, often accompanied by a variety of pickled vegetables. Seafood, particularly octopus and calamari, is also common, adhering to the Lenten dietary restrictions yet providing a festive touch to the meals.
Besides feasting and kite-flying, music and dance add to the joyful atmosphere. Traditional Cypriot tunes and dances bring people together, fostering a sense of community and shared heritage. For visitors, participating in these celebrations offers a genuine insight into Cypriot culture and traditions.
For anyone planning to experience Green Monday in Cyprus, it's recommended to join local gatherings and partake in the customary activities. Bring a picnic basket with traditional Lenten foods, a kite, and an open heart ready to embrace the warmth and hospitality of the Cypriot people.
